Very easy and delicious Noodles Recipe ready in 10 minutes, you will love this recipe !!

 Very easy and delicious Noodles Recipe ready in 10 minutes, you will love this recipe !! This recipe is also known as spicy garlic noodles which is famous for its nice flavor. The taste of this recipe is awesome. To get perfect taste of this spicy garlic noodles, you need to maintain heat and ingredients ratio properly.

Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures (for example, Chinese noodles, Filipino noodles, Indonesian noodles, Japanese noodles, Korean noodles, Vietnamese noodles, and Long and medium length Italian pasta) and made into a variety of shapes.

Amount Per 100 grams1 cup (160 g)100 grams

Calories 138

% Daily Value*
Total Fat 2.1 g	3%
Saturated fat 0.4 g	2%
Trans fat regulation 0 g
Cholesterol 29 mg	9%
Sodium 5 mg	0%
Potassium 38 mg	1%
Total Carbohydrate 25 g	8%
Dietary fiber 1.2 g	4%
Sugar 0.4 g
Protein 4.5 g	9%

Vitamin C	0%	Calcium	1%
Iron	8%	Vitamin D	1%
Vitamin B6	0%	Cobalamin	1%
Magnesium	5%

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Freezer to Oven Berry Muffins

Ingredients

1/2 teaspoon pure vanilla extract 1 stick (4 ounces) unsalted butter, melted

For the Topping

1/2 cup all-purpose flour 4 tablespoons unsalted butter, softened 1/2 cup light brown sugar 1 cup milk 2 large eggs 1 3/4 cups all-purpose flour 3/4 cup fresh blueberries, raspberries or diced strawberries 2/3 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon fine salt

Method For the muffins

1) Line a 12-cup muffin tin with foil muffin cup liners. 2) Toss the berries with 2 tablespoons of the flour in a small bowl. Whisk the remaining flour, granulated sugar, baking powder and salt in a large bowl. Beat the eggs in a medium bowl until frothy, and then whisk in the milk, melted butter and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. Stir the batter with a rubber spatula until just combined. For the topping 1) Combine the flour and brown sugar in a medium bowl. Either using a fork or your fingers, mix in the butter to form large and medium crumbs. 2) Scoop the batter into the muffin cups, filling just above three-quarters full. Divide the blueberries among the cups. Divide the topping among the muffins, pressing lightly. Freeze until set, about 3 hours. The muffins can be removed to zippered freezer bags at this point and stored for up to 2 months. 3) When ready to bake, preheat the oven to 325 degrees F. Place the muffins in a muffin tin or directly on a baking sheet and bake until they are lightly golden and a tester inserted in the center comes out clean, 35 to 40 minutes. 4) These muffins can also be baked immediately. Preheat the oven to 350 degrees F, and bake until lightly golden and a tester inserted in the center comes out clean, 20 to 25 minutes.